Pheasant with balsamic marinade
Lomo de orza
(A piece of cooked loin, in an earthenware pot and covered with lard or olive oil)
Jamón ibérico de bellota
(Iberian ham from acorn-fed pigs)
Lomo ibérico de bellota
(Iberian Pork Cured Loin from acorn-fed pigs)
Salchichón ibérico de bellota
(Iberian Spicy Sausage from acorn-fed pigs)
Chorizo ibérico de bellota
(Iberian sausage from acorn-fed pigs)
Morcilla ibérica
(Iberian blood pudding)
Chorizo de orza (1 unit)
(Earthenware sausage)
Jamón de pato
(Ham of duck)
Anchovy
Barbate tuna fillet in oil (Herpac)
Barbate tuna jerky (Herpac)
Boneless quails
Jar of villada blood pudding
Stuffed piquillo peppers
Spanish omelette (with onion)
Pate platter
Anchovies in vinegar
Scorpion fish cake
Bread
Toasted bread with oil
the star? An assortment of cheese of your tavern’s choice (4 different ones)
Cured sheep Manchego cheese
Sheep Manchego cheese
Goat Manchego cheese
Goat Manchego cheese with tomato and pepper
Goat Manchego cheese with honey and rosemary
Sheep Manchego cake, flor majazul
Manchego cheese in oil (Strong)
Elvira Garcia goat washed- rind cheese
Goat Cheese – Radiquero
Sheep cheese with Pimentón de la Vera (smoke paprika) – zamorano
Sheep cheese with pepper – Zamorano
Sheep, goat and cow cheese – Pría (Asturias)
Cow cheese Oro de Prases (Cantabria)
Artisan Cheese – Payoyo (Cádiz)
Sheep Cheese – Idiazábal (Basque Country)
Spicy Cow Cheese – Afuega al Pitu (Asturias)
Cabrales – Tres Leches (Asturias)
Casín de Vaca (Asturias)
Canned food
Mussel
Octopus
Clams
Razor clams
Sea scallops
Cockles
42 Sardines
Artichoke hearts
Asparagus